In September Beef + Lamb New Zealand will be extending an invitation to chefs to apply to be one of its next Beef + Lamb Ambassador Chefs. Plans are underway to open applications next month with the culinary rock stars announced in early 2022. You can register your interest in becoming a Beef + Lamb Ambassador Chef to ensure you receive all the information when applications open.
July revealed beef cheeks to be the most popular nose-to-tail cut on restaurant menus and Ambassador Chef Phil Clark shared his most popular beef cheek recipes from Kingsland Social. We featured Phil in the July issue of Restaurant & Café Magazine in our Meat Special, you can check it out here.
For over two decades Beef + Lamb NZ has been shaping the careers of chefs around the country by selecting those who are creating and serving incredible beef and lamb dishes in their restaurants to be Ambassador Chefs.
Applications will open soon for the next selection of kiwi chefs to be announced in 2022. Register your interest to make sure you get all the information when applications open in early September.