Food Review

Brown’s Hotel London Launches The Supper Club

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The Supper Club, a new dining experience celebrating British classics with a modern twist, will launch this spring at Brown’s, a Rocco Forte Hotel in Mayfair.

The Supper Club will be open every night (from 6.30 pm until 10.30 pm) in the welcoming and recently redesigned Drawing Room on the hotel’s ground floor. The Drawing Room’s relaxed and informal atmosphere makes it the ideal place in Mayfair to drop in for a light supper, a two-course dinner, or even just a mid-week tipple.

The menu, crafted by Chef Director Adam Byatt, serves up the best of British comfort food, complemented by cocktails and aperitifs created by Director of Mixology Federico Pavan. The menu will present classic home comforts, as they are intended to be enjoyed: using only the highest quality local ingredients, presented beautifully but without pretension. Dishes include soft boiled eggs with caviar soldiers, devils on horseback, and Welsh rarebit. An elegant drinks trolley delivers cocktails in chic glassware, including Bloody Marys, Pimms with seasonal fruit and Gin and Tonics.

Read our review of Brown’s Hotel here

With warm table lights, roaring fires that will keep the room feeling cosy in the cooler months and a live Jazz pianist that will play from Thursdays to Saturdays, The Drawing Room will transform each evening into a relaxed, convivial hub, a perfect blend of a cosy country house and contemporary London hangout. The low hum of conversation and background music create the ideal atmosphere for great conversation, a game of backgammon or scrabble, or an evening spent solo, reading the newspapers or a favourite book in a plush armchair. A calendar of diarist events will also follow, including regular Games Nights.

The Supper Club will launch in May 2022, available nightly from 6.30 pm until 10.30 pm in The Drawing Room.

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Ross

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