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Champagne with no bubbles? Thank climate change

THE sparkle in great Champagne is known all over the world. So why is the region increasingly making wines without the trademark bubbles? And are these new wines any good? Those were the first questions that came to mind in the spring, when Champagne house Louis Roederer, famed for its iconic Cristal, released a bubble-free pinot noir and a matching chardonnay under a new label – Hommage a Camille.

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