Cordis Auckland has the ultimate line-up ready this month. See below to discover what they have on offer!
Front row seats are waiting for you! Try Cordis’ new seasonal menu for High Tea by Cordis with TWG. Served on a beautiful three-tier stand with elegant crockery at the Chandelier Lounge.
Savoury treats include lamb confit on a sable with mint cream cheese; beetroot cured salmon with horseradish cream. Sweet tooths can savour tempting treats including a delectable dark chocolate cup with grapefruit jel and honey mousse. Delicate sandwiches and freshly made scones served with artisan jams and clotted cream complete the experience, along with a Vanilla Bourbon mocktail and an indulgent Tropezienne filled with pistachio cream and orange marmalade.
Winter School Holidays at Eight
Gather the family and make a date to indulge in all your favourite dishes at Eight.
This Winter school holidays Cordis is warming up your family’s winter with special low prices during weekdays for lunch and dinner! Children ages 5 to 15 years dine for half of the adult price with a complimentary soft drink or juice.
Winter Warmers at Eight
Head to Eight Restaurant for a fantastic mid-year mood booster that’s sure to clear up any winter blues.
From late July to the end of August, you can indulge in a sumptuous spread of comfort food along with all your favourites from Eight’s kitchens plus there will be special weekday prices from Monday to Friday.
There’s a delicious selection of Winter Warmers such as slow-cooked oxtail (dinner only), smoked brisket, crispy buttermilk chicken, roasted Brussels sprouts with cranberry and nuts, honey glazed parsnip and delicious warming crumbles for dessert.
Celebrate Elemental Festival 2021 at Our Land is Alive with a tantalising selection of cocktails inspired by the power of nature.
A spicy Mulled Wine embodies ‘fire’ with a blend of red wine and brandy garnished with star anise, citrus peel and nutmeg, while an earthy mixes LWF white rum infused with mushroom, lime juice and a simple syrup.
Head down to the ocean for a Dirty Martini by the Sea, a salty blend of Imagination Seawood gin and Karven Bianco garnished with dried seaweed, or give your tastebuds a lift with Cordis’ light-as-air Chamomile Cooler featuring Thompson two-tone, lemon juice and chamomile foam topped with fluffy egg whites.