Elevates traditional soy sauce with the luxurious taste of truffles. Brings both elegance and affordability to the kitchen. All natural, vegan, gluten free, kosher.
Use this in place of regular soy sauce, for rice, sushi, dumplings, edamame, stir frys, broth. Whisk into dressings and marinades.
Ingredients: Soy Sauce(water, soybean, salt, sugar, alcohol, vinegar, lactic acid), apple cider vinegar, natural truffle flavour.