Coming to Megève, discovering and enjoying the best cuisine at an exceptional terroir, this is all on offer by renowned Chef Emmanuel Renaut. A hunter, gatherer and gardener, Emmanuel Renaut scours forest paths and mountain pastures to find mushrooms and herbs with which to treat his guests. His cuisine can be described as colourful, appealing and in line with today’s modern tastes. The hotel staff will make you feel welcome in this warm, friendly and cosy setting.
Here you will find privacy and refinement down to the smallest detail, authenticity, as well as, experiencing a mountain way of life, as the gourmet restaurant on the upper reaches of Megève in Haute-Savoie offers a unique setting for a romantic dinner, a convivial lunch with friends, or a family meal.Courtesy of Flocons de Sel
The exceptional natural setting, the atmosphere that reigns there, the spirit of the cuisine, the Chef’s creativity, the quality of service, are all ingredients that make this outstanding restaurant a unique haven on earth.
Emmanuel Renaut, serves a cuisine that is as subtle as it is inventive, complimented with exceptional pairings on the wine list. The delicacy of the products, the mastery of cooking techniques and the association of textures, all combined with subtle seasoning and local mountain herbs to deliver a delightful culinary experience.Courtesy of Flocons de Sel
Les Flocons draws visitors to Megève as much as the resort’s ski slopes, and its simple and elegant dining room shares breathtaking views across the alpine terrain. The gourmet restaurant is open for dinner on Monday, Thursday, Friday, Saturday and Sunday; and for lunch on Friday, Saturday and Sunday. A chic casual dress is required (no shorts, or flip-flops in the summer).