Nestled between the green hills of Marmaris National Park and the pristine, deep-blue waters of the Bay of Marmaris, Cook’s Club Adakoy Marmaris is a secluded, exclusive playground of Mediterranean style. Turkey now no longer on the UK government‘s travel red list, there’s no better place to catch the last rays of the summer sun.
From 28th to 31st October, this summer paradise will play host to an energy-filled “Extend the Summer“ party weekend, promising good vibes, great music, and plenty of outdoor action.
From Thursday to Sunday, guests will be invited to take part in a series of sun-drenched events and activities, ranging from kayak tours, sailing workshops, SUP sessions and outdoor yoga. There is even a chance for guests to give back to the incredible natural surroundings of the Cook’s Club Adakoy Marmaris, at a “Catch-up and Clean“ session on Bebir Island, directly opposite the hotel.
An introduction to local culture and flavours is also on the menu, with an evening of raki tasting and traditional Turkish mezes, as well as a “fish and eat“ dinner, where guests can join local fishermen to catch supper for themselves.
Performances by local DJs will ensure the perfect poolside soundtrack, while an open-air beach cinema on Sunday night will provide a romantic wrap-up to the weekend.
„We’re delighted that Turkey is no longer on the UK red list“, commented Alessandro Dassi, Vice-President of the
Cook’s Club Adakoy Marmaris is a truly unique place; a modern take on a traditional Turkish village, nestled on the Mediterranean shore. The hotel offers 151 contemporary-styled rooms, with colours and designs that pay hommage to local textiles and materials. Guests can bask at the pool or the private beach by day and dive into Marmaris’ bustling nightlife by night. A regular water-taxi service connects the resort directly with the city in around 20 minutes.
For guests who want to party closer to home, the Captain Cook Bar is the place for good times and great drinks, serving curated cocktails, chilled juices and local favourites from 9am to midnight. Local flavours can also be found at Cantina, the hotel restaurant, where every dish is cooked fresh to order and enjoyed on the sun-filled terrace, always with spectactular views of the sea, Bebir Island and the yachts at neighbouring Adakoy marina.
Burn off the calories at the hotel‘s well-equipped gym, at the outdoor yoga platform and or with the wealth of watersports on offer, including SUP, kayak, jetski, motorboat hire, and sailing. The hotel’s spa is ideal for a reviving massage or treatment, before relaxing in the sauna or Turkish hammam.
Find Out More
Further details and booking information for the “Extend The Summer“ weekend at Cook’s Club Adakoy Marmaris can be found at: https://www.cooksclub.com/en/cooks-club-adakoy-marmaris-turkey
A four-night stay for “Extend The Summer“ starts at 585 GBP per person, based on two sharing, on an all-inclusive basis. Cook’s Club Adakoy Marmaris is around a 90 minute drive from Dalaman airport, and transfers can be arranged by the hotel at extra cost.
Andrew is a Marketing Communications consultant, working within the wellness, travel & lifestyle sectors. His track record in PR, marketing and branding spans over 25 years. He writes regularly on international wellness, travel, and lifestyle themes with a particular passion for the Mediterranean and the Americas. Originally from the UK, Andrew Forbes has lived in the US and France but now calls southern Spain his home, where he is Travel Editor for Spain’s leading English language newspaper. For Andrew, luxury is many things; most importantly genuine hospitality, authenticity and thoughtful service. Web: www.andrewforbes.com