Food

Frika – Slovenian cheese and potato hash

frika-–-slovenian-cheese-and-potato-hash

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Add the cheeses and spread evenly over the top of the potato. Cook for 5 minutes, or until the base is golden brown, then carefully flip over the frika and cook for a further 5 minutes (you may need to use an upturned plate to help you flip the frika without breaking it)

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