HI-SO is a sophisticated, outdoor terrace restaurant at SO/ Sotogrande resort
SO/ Sotogrande, the upscale resort with a one-of-a-kind personality, just west of the Costa del Sol, is entering its second season.
As we welcome the warmth and sunshine of spring, this exclusive resort opens its chic poolside terrace restaurant HI-SO.
Welcoming hotel guests, locals and visitors alike, the restaurant is a beautiful place to enjoy the alfresco lifestyle of Southern Spain.
The place plays homage to the classic Spanish chiringuito; with tables set on shaded poolside terraces with sea views. This is the place for relaxing aperitifs and local dishes that celebrate the season. The views are spectacular, taking in the sea, and the dramatic Sierra Bermeja, Sierra Blanca and Sierra de Mijas mountains.
Cuisine at Hi-SO (all photography by Andrew Forbes)
The magnificent custom-made 5-metre long wood-burning grill adds a wonderful flavour to freshly grilled fish, seafood, meat and vegetarian dishes. This season we tried the sardines, and a wonderful sirloin steak on the bone. For vegetarians, there are creative ad tasty dishes like avocado on the grill, and delicious cauliflower ‘steaks’.
Andrew is a Marketing Communications consultant, working within the wellness, travel & lifestyle sectors. His track record in PR, marketing and branding spans over 25 years. He writes regularly on international wellness, travel, and lifestyle themes with a particular passion for the Mediterranean and the Americas. Originally from the UK, Andrew Forbes has lived in the US and France but now calls southern Spain his home, where he is Travel Editor for Spain’s leading English language newspaper. For Andrew, luxury is many things; most importantly genuine hospitality, authenticity and thoughtful service. Web: www.andrewforbes.com