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February 1, 2023 Jump to Recipe Eggplant Parmesan is a favorite in my house, and I could make it every week with no…

January 30, 2023 Jump to Recipe I am still in our condo waiting on the completion of our house. Since most of my…

January 25, 2023 Jump to Recipe In my ongoing love affair with Calabrian chili peppers, I recently tossed grilled shrimp in my homemade…

January 23, 2023 Jump to Recipe We always have bananas in our house because I love to freeze them for my morning smoothies,…

January 18, 2023 Jump to Recipe Italian Food Forever has been online for over twenty-one years now. There have been times over the…

January 16, 2023 I make focaccia quite a bit, in fact almost weekly most months. It is an easy bread to make, and…

January 11, 2023 I am a sucker for any type of baked pasta. Just thinking about a casserole of bubbly, golden brown, cheese…

January 9, 2023 I always prepared heartier meals during the colder months, including soups, stews, and polenta. We also tended to eat more…

January 4, 2023 The holidays are over, and we want to start the new year on the right foot. I plan to incorporate…

January 2, 2023 I do not believe in New Year’s resolutions, partly because they always seem to set you up for failure. Instead,…