Luxury

Tis' the season: four festive Shangri-La Sydney packages taking Christmas to new heights – Signature Luxury Travel & Style

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Dining at Altitude on level 36

Floating 36 levels above the twinkling lights of Sydney Harbour, enjoy dashing dishes served by Executive Sous Chef; Michele Menegazzi, Head Pastry Chef; Kumiko Endo and Executive Sommelier; Matt Herod.

Feast on Christmas Eve or Christmas Day with a five-course dinner. Expect divine dishes like wagyu with sage jus and a log dessert served alongside cherry sorbet.

Chi, The Spa Festive Spa-rkle treatment

Spa-rkle this festive season with a luxurious spa treatment promising all is calm and all is bright.

The sumptuous experience includes a full body massage, facial or back exfoliation, health club access and a glass of bubbly as the cherry on top.

Lie back and relax with a college eye mask curated with botanical blends of lavender, lime, sandalwood and rosewood or a back exfoliation of jojoba beads, botanical extracts of bergamot and ylang-ylang.

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