Dining at Altitude on level 36
Floating 36 levels above the twinkling lights of Sydney Harbour, enjoy dashing dishes served by Executive Sous Chef; Michele Menegazzi, Head Pastry Chef; Kumiko Endo and Executive Sommelier; Matt Herod.
Feast on Christmas Eve or Christmas Day with a five-course dinner. Expect divine dishes like wagyu with sage jus and a log dessert served alongside cherry sorbet.
Chi, The Spa Festive Spa-rkle treatment
Spa-rkle this festive season with a luxurious spa treatment promising all is calm and all is bright.
The sumptuous experience includes a full body massage, facial or back exfoliation, health club access and a glass of bubbly as the cherry on top.
Lie back and relax with a college eye mask curated with botanical blends of lavender, lime, sandalwood and rosewood or a back exfoliation of jojoba beads, botanical extracts of bergamot and ylang-ylang.