World Gourmet Summit Partner Restaurants Unveil Specially Curated USA Cheese Dining Experiences


World Gourmet Summit Partner Restaurants Unveil Specially Curated USA Cheese Dining Experiences In collaboration with the USA Cheese Guild®

The World Gourmet Summit (WGS), in collaboration with USA Cheese Guild®, present a special USA Cheese Dining Experience from August to September.

Shabestan Finest Persian Cuisine, MOONBOW, The Spot and Hua Ting Restaurant were specially chosen to present a selection of four distinct fusions with Cheeses from the USA to keep your epicurean cravings at bay.

Diners are in for unique and exciting gastronomic experiences as the culinary influences showcase the versatility USA Cheeses through a repertoire of special menus during a host of curated brunches and dinners.

The USA Cheese Guild®

Hundreds of years of excellence stemming from a melting pot of backgrounds and cultures makes the United States a unique partner to meet the world’s cheese needs. The USA Cheese Guild works, on behalf of American farmers and the entire cheese community, to build global awareness of the excellent Cheeses from the USA.

Through education and promotions, the Guild aims to inform retail and foodservice professionals as well as consumers about the craftsmanship, innovation, variety and versatility of USA cheeses. The Guild sanctions the USA Cheese Specialist® Certification Program which is offered through many prestigious culinary institutes and universities worldwide.

Managed by the U.S. Dairy Export Council, it is headquartered in Arlington, VA and has offices across Latin America, the Middle East and Asia. Cheeses from the USA are Beyond Expectations™ in variety, flavor and value!

Find out more at

Shabestan Finest Persian Cuisine

Shabestan presents the true taste of Persia in Singapore’s riverfront district, Robertson Quay. Experience Persian’s warm hospitality, culture and food at a modern fine dining ambience.

Combining Persia’s warm hospitality, culture, food and dining experience while matching international standards. Diners can expect the best of premium lamb, beef, fish, chicken infused with the finest of Persian ingredients such as olive oil, pomegranates, prunes, nuts and raisins. A fine crafted Persian menu to adhere to the pallet of Singaporeans and spread the Persian culture through the means of food.


Nestled in the heart of Dempsey Hill, MOONBOW serves a delectable menu of Modern European cuisine with an Asian influence. With its cosy and intimate setting, eclectic dishes served on exquisite ceramic tableware, and a delightful bar menu to top it off, MOONBOW will treat you to a dining experience that promises to pamper your senses.

World Gourmet Summit Partner Restaurants US CHEESE GUILD MOONBOWWorld Gourmet Summit Partner Restaurants US CHEESE GUILD MOONBOW
World Gourmet Summit Partner Restaurants US CHEESE GUILD MOONBOW
World Gourmet Summit Partner Restaurants US CHEESE GUILD MOONBOW


The Spot

Recipient of World Gourmet Awards Innovative Chef Of The Year 2021, The

Spot is a holistic dining experience and new social hub at the heart of Singapore’s Downtown area, Marina One. Offering an eclectic menu fusing contemporary European cuisine with South East Asian ingredients, The Spot is an all-day dining cafe, restaurant, bar and cigar lounge where friends and colleagues come together to celebrate the day’s success.

Hua Ting Restaurant

Recipient of World Gourmet Awards Hall Of Fame 2021, Hua Ting Restaurant is a stalwart for Cantonese cuisine since 1992. The restaurant has taken on the duty of ensuring that traditional Cantonese flavours are imparted to new generations of diners. Following a recent multi-million revamp that saw the restaurant reopened with a brand-new sophisticated space, its team of accomplished chefs, led by Hong Kong Masterchef Chung Lap Fai, continues to bring new heights of excellence with innovative dishes, while keeping with the tradition of serving authentic Cantonese cuisine.

Shabestan Finest Persian Cuisine

Venue: 80 Mohamed Sultan Road, #01-13, Singapore 239013

Cheese Promotion Period: 23 August to 5 September 2021


Venue: Block 10 Dempsey Road, #01-21, Singapore 247700

Cheese Promotion Period: 23 August to 5 September 2021

The Spot

Venue: 5 Straits View, #01-26/27, East Tower, Marina One Show Gallery, Singapore 018935

Cheese Promotion Period: 27 August to 9 September 2021

Hua Ting Restaurant

Venue: 442 Orchard Road, Level 2, Orchard Hotel Singapore, Singapore 238879

Cheese Promotion Period: 27 August to 9 September 2021

Annex A: USA Cheese Dining Restaurant’s Menu

Shabestan Menu

Grilled Eggplant with U.S. Mozzarella Cheese Salsa Bruschetta

Cheese Appetizer Platter

Cranberry U.S. Sharp Cheddar Cheese Skewer U.S. Cream Cheese Tarts

U.S. Oaxaca Cheese Cranberry Tarts

Spinach U.S. Cream Cheese Pie

Lamb Meatballs

Stuffed with U.S. Sharp Cheddar Cheese, Dressed with Sundried Tomato Sauce

Served with Basmati Rice

U.S. Mozzarella Cheese Kunafe with Hot Fresh Milk



Watermelon & Pear Tartar

Kombu infused Watermelon & Pear Tartar, Ribes Lobbii/Gooseberry Gouda Cheese Sauce, Lemon Lime Sorbet, Gouda Cheese Foam


Duo Of Cheese Ball

Black Olive 4 Cheese Ball

BelGioiso Crumbled Blue Cheese, Sharp Cheddar, Pauly Cream Cheese, Cacique Cotija Cheese , Dehydrated Black Olive Crumb

Arancini Rice Ball

US Rice, Fresh Mozzarella Cheese, Furikake


Black Silkie Poulet

65 C Black Silkie Chicken, Food For Friends Sharp Cheddar Cheese, Button

Mushroom, Foie Gras, Food For Friends Pepper Jack Cheese Veal Jus


Cloudy 74% Dark Chocolate Burnt Cheese

74% Dark Chocolate Burnt Cheesecake, Blood Orange Sorbet, Candy Floss, Burnt Sabayon, Beehive Apple Walnut Smoked Shave

The Spot Menu



Don Papa Rum, Rustic Raspberry Shrub, Passiflora Sirop, Fresh Key Lime



Whipped Gouda and Smoked Paprika Salt


Summer Vegetables, Strawberry, Plum Vinegar, Stingless Bee Honey Ice Cream


Passionfruit & Calamansi Marinated, Orange, Cashew Nut, Radish


Corn & Oacaxa Cheese Barely Porridge, Yellow Endive, Truffle


Black Garlic & Monterey Jack Glazed, Fermented Cabbage Colby Jack “Dumpling”


Red Wine Sorbet, Poached Grapes, Curried Nuts

Hua Ting Restaurant Menu


Tomato and Mozzarella Mille-Fuille, Duck Skin on Corn Crispy Bread

Served with Cherry Blossom Vinegar and Scallion Pesto


Golden Pumpkin Soup with Oaxaca Cheese Espuma, Macadamia Nuts


Sautéed Fresh Boston Lobster with Celery, Garlic, Capsicum and Sharp Cheddar Cheese


Seared Boneless Beef Short Ribs with Gorgonzola Cheese, Purple Onion, Pink Himalayan Salt


Cheesy Pepper Jack with E-fu Noodle and Shredded Duck, Yellow Chives, Mushroom


Freshly Baked Mango Cream Cheese Tart Served with Mascarpone, Wild Berries Compote

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