Four Seasons Resort Seychelles welcomed a new general manager who has spent the last four years building a career at Four Seasons properties in Dubai. Renan Astolpho will take his role at the beachfront oasis will an abundance of luxury hospitality experience and an intimate understanding of the brand’s community and culture.
“I am honoured to join the experienced and gracious team here at Four Seasons Resort Seychelles and equally thrilled to play an integral role in the Resort’s transformative journey, which is already underway,” Astolpho said. “As we embark on this road to success, the Resort’s unparalleled service, the genuine warmth of the team, and the authentic experiences that capture a deep sense of place will guide our storytelling and further elevate the already enchanting ambience here on Petite Anse.”
Astolpho worked through the reopening of Four Seasons Hotel Dubai International Financial Centre as Hotel Manager in a promotional role after being Director of Food and Beverage at Four Seasons Resort Dubai at Jumeirah Beach. His experience spans as director of food and beverage at hotels The Ritz Carlton Osaka and Bulgari Resort Bali, and also director of restaurants at The Ritz-Carlton Shanghai.
Brazilian-born Astolpho speaks three languages Portuguese, Italian and English. When not at the resort, he enjoys time with his wife, travelling, cooking, watching football, and marvelling at Mahé’s breathtaking sunsets.
