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Spätzle is a cross between a dumpling and pasta and is popular in the north of Italy and other mountainous countries such as…

1 Melt the butter in a saucepan, then add the onions and smoked pancetta. Sweat down until the onions are soft and the…

1 Place the breadcrumbs in a bowl with the milk, mix well and leave to soak 2 Place a large frying pan over…

1 The day before you plan to serve the dish, cover the beans in cold water and leave to soak overnight 2 The…

Giulia’s traditional Italian recipe for a pumpkin omelette is based on a rustic, country lunch of a frittata. Leftover flesh from pumpkins or…

1 Begin by making the filling. Add 2 tablespoons of olive oil to a large pan and fry off the mince until browned…

1 Begin by making the pasta. Place the flour on a clean surface and make a well in the centre. Place the eggs…

1 Begin by making the pesto. Toast the pine nuts in a hot dry pan until lightly golden and shiny from the natural…

1 Begin by making a simple tomato sauce. Gently heat the oil in a pan and add the garlic. Once soft but not…

Anellini is the name given to a variety of tiny hoop-shaped pasta from Sicily. It is a variant of anelli, which is a…