Spätzle with Ham and Cream Sauce Recipe
Spätzle is a cross between a dumpling and pasta and is popular in the north of Italy and other mountainous countries such as…
Zuppa d'Orzo – Tyrolean Barley Soup Recipe
Trentino-Alto Adige Trentino-Alto Adige Recipe Collection Seafood soup Seafood soup Recipe Collection Vegetarian soup Vegetarian soup Recipe Collection Soup Soup Recipe Collection Soup…
Strangolapreti in Trentino Recipe
1 Place the breadcrumbs in a bowl with the milk, mix well and leave to soak 2 Place a large frying pan over…
Farro and Borlotti Bean Soup Recipe
1 The day before you plan to serve the dish, cover the beans in cold water and leave to soak overnight 2 The…
Pumpkin Frittata Recipe
1 Place the pumpkin slices in a bowl with the flour and season with salt and pepper. Toss the pumpkin until evenly coated…
Cannelloni di Carne (Beef Cannelloni) Recipe
1 Begin by making the filling. Add 2 tablespoons of olive oil to a large pan and fry off the mince until browned…
Rotolo di Spinaci Recipe
Method 1 Begin by making the pasta. Place the flour on a clean surface and make a well in the centre. Place the…
Lasagne alla Portofino (Pesto Lasagne) Recipe
1 Begin by making the pesto. Toast the pine nuts in a hot dry pan until lightly golden and shiny from the natural…
Cannelloni Ricotta e Spinaci Recipe
Method 1 Begin by making a simple tomato sauce. Gently heat the oil in a pan and add the garlic. Once soft but…
Anellini al Forno – Baked Anellini Recipe
Anellini is the name given to a variety of tiny hoop-shaped pasta from Sicily. It is a variant of anelli, which is a…