Mandala Masters and Porsche are presenting NARISAWA, an exclusive dining experience with culinary master and internationally acclaimed, 2-Michelin star Chef Narisawa. In Singapore with his 20-strong team, the five-week residency at Singapore’s private members club, Mandala Club, ends 30 April 2023.
Limited to just 36 guests, the pop-up restaurant sees the ground floor of Mandala Club transformed into The Masters Table, a stunning transformation of Chef Narisawa’s renowned Tokyo restaurant NARISAWA. Set to the theme of “co-existing with forests” it has a special focus on nature and natural surroundings paying homage to satoyama culture, a product of harmony between human folk, foragers and forest.
At The Masters Table, diners will be able to indulge in Chef Narisawa’s distinctive approach to ‘Innovative Satoyama’ cuisine. Inspired by the natural world and incorporating sustainable ingredients locally sourced, and on this occasion from across Singapore including the Edible Garden City.
Highlighting the Satoyama experience, guests will have a choice of an 8 or 12-course lunch menu, whilst dinner will feature 12-courses.
The menu will include dishes such as Chef Narisawa’s signature, the ‘Bread of the Forest 2010’, which rises over the course of 15 minutes with the use of candlelight, and is presented tableside in a stunning garden wreath created using foliage that Chef sourced during his foraging expedition in Singapore.
