The St. Regis Maldives Vommuli Resort welcomes Chef Christophe Marleix from world-renowned roster of Le Cordon Bleu
The St. Regis Maldives Vommuli Resort celebrates the newest addition to the resort’s acclaimed Guest Chef Series, welcoming Chef Christophe Marleix, Executive Chef…
Dine Out this Easter – Hotel Magazine
Hospitality NZ is calling on people to take advantage of the long Easter weekend to go out to socialise with family and friends,…
Fiyavalhu Resort Maldives announces locals, work permit holders special Eid package
Fiyavalhu Resort Maldives is pleased to announce its special Eid package for locals and work permit holders in the Maldives. This special offer…
ONDA See Rapid Growth in Southeast Asia Market – Hotel Magazine
Hospitality technology startup company, ONDA has reached a Gross Merchandise Value (GMV) of over $154 million USD ($200 billion KRW) in 2022, a…
Taste of paradise awaits with new plant-based menu at vegan-friendly Nova Maldives
The bright new star resort Nova presents a tempting new menu of delicious plant-based dishes for guests who are determined to be healthier…
Beach Hotel Market Set for Substantial Growth – Hotel Magazine
The beach hotel market is set to experience substantial growth in the coming years due to a variety of driving factors. Rising disposable…
Seek wellness at Kagi Maldives Spa Island
Kagi Maldives Spa Island has introduced the new Say When Wellness package which comprises a variety of wellness options, culinary experiences, ocean adventures,…
High Supply of Cannabis Products in Massachusetts Leads to Lower Prices, Businesses are Worried
If you’re a Massachusetts toker, you may have noticed prices dropping across all marijuana products. While many are celebrating this affordability (especially in…
Kiwis Hopping Away in Droves During Easter School Holidays at Auckland Airport – Hotel Magazine
Three public holidays overlapping with both the New Zealand and Australian end-of-term break will see a busy few weeks at Auckland Airport. Bookended…
