Bhutan is one of the cleanest and scenically beautiful countries in the world. There’s no doubt that this country of strong culture and traditions will leave the visitors spellbound by its enthralling natural wonders and divine culture. However, not many people know about the enticing flavors that this place holds. Whether it’s the main course or side dishes, Bhutanese food will take your taste buds on a rollercoaster of flavors.
10 Bhutanese Food That Are A Must-Try
Considered amongst the most indigenous cooking styles in the world, Bhutanese cuisine is one which you shouldn’t dare to miss while in Bhutan.
1. Ema Datshi
Ema Datshi is a traditional Bhutanese stew made using the ever so available Yak Cheese and lots and lots of chilies. Bhutanese people just love chilies and cheese, that’s why almost every dish you’ll find in Bhutan may turn out to be cheesy as well as spicy. Also known as the national dish of Bhutan Ema Datshi is made using Yak cheese, Garlic, oil, split chilies, onion, and tomatoes. This dish is normally eaten with red rice.
Where To Eat: The Place in Chang Lam, Thimphu
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2. Shakam Paa
Shakam Paa is a magical Bhutanese dish made using ground beef, dried chilies, and radish. The beef in this dish is a bit chewy because beef is first dried and preserved before being used in this dish. Shakam Paa is an excellent source of protein and is one of the staple diets of the Bhutanese people. The technique of drying and preserving beef is also a part of the normal cooking style of Bhutan.
Where To Eat: Dorji Troy Restaurant in Zangdopelri Complex, Thimphu
3. Jasha Maru
Another one of the famous Bhutanese dishes is the Jasha Maru. Prepared using chicken, garlic, onion, ginger, tomato, and onions, this dish is ready to take your taste buds. Considered to be one of the spiciest dishes in the Bhutanese cuisine, caution is advised before eating this served. It is best served with red rice just like any other authentic Bhutanese delicacy.
Where To Eat: San Maru Restaurant in Norzin Lam, Thimphu
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4. Phaksha Paa
Phaksha Paa can be a gravy or a stew. Made using pork, Phaksha Paa includes a complex blend of spices and chilies and some mountain vegetables which are all cooked in oil or butter whereas pork is first stir-fried and then added to the dish. This is a staple Bhutanese dish which is also served with rice.
Where To Eat: Folk Heritage Museum Restaurant in Pedzo Lam, Thimphu
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5. Zow Shungo
Bhutanese never waste things that can be used in one way or another, this dish is a perfect example of that culture of Bhutan. Zow Shungo, another one of the popular dishes of Bhutan is made from leftovers of vegetables and red rice. This dish a favorite among the Bhutanese people can be made without efforts moreover, it also helps in cutting down food wastage.
Where To Eat: Baan Thai in Norzin Lam, Thimphu
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